Sauvignon Blanc 2018

Sauvignon Blanc 2018


Technical/Winemaking Notes:

Varietal Composition: 100% Sauvignon Blanc, certified organic
Harvest: Machine harvested 21 February 2018
Fermentation/Oak: Tank fermented, with 30% of wine run off to French oak barrels (30% new) to complete fermentation, then returned to tank. On lees for 3 months with minimal fining and filtration prior to bottling.
Bottling Date: 26 July 2018
Alcohol: 12.5%
Production: 280 dozen

Tasting Notes:

Aromas of nectarine, peach and tropical fruitsare balanced with subtle creamy mealy notes. The palate has stone fruit, brioche and savoury notes with great texture and volume but retains a lightness and mineral acidity.

Vintage Ratings/Awards
92 Points Ray Jordan; 90 points James Halliday

2015: 94 Points James Halliday

2014: 91 Points James Halliday/91 Points Ray Jordan


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