Varietal Composition: 100% Chardonnay, Gin Gin (Mendoza) clone, certified organic
Harvest: Hand picked in two batches 8 and 10 March 2017.
Fermentation/Oak: 100% fermented and aged in French oak, 25% new. On lees for 8 months, no MLF. Batches kept separate until blending just prior to bottling.
Bottling Date: 23 October 2017
Production: 509 dozen
Aromas of stone fruit, pear and roasted nuts with subtle charry notes from the light French oak. The palate has a wonderful combination of textures and complex flavours, with the aromas carrying through on the palate to a refined chalky acid finish. The fruit and oak are well balanced in a wine that is complex and elegant, and will age beautifully for up to 10 years.
2014: Silver Medal - Decanter World Wine Awards, London; Silver Medal – 2016 Sydney Royal Wine Show; 92 Points Ray Jordan
2013: 91 Points James Halliday
2012: Silver Medal – 2014 Sydney Royal Wine Show; 94 Points James Halliday; 92 points Ray Jordan
2011: 94 Points James Halliday; 92 points Ray Jordan