Original tasting notes: This is an intensely aromatic wine, with floral perfume and a ripe spectrum of guava, lychee and nectarine. Subtle creamy notes from it's time in oak and on lees post fermentation. The palate is ripe and generous and is complemented by natural acidity to create a balanced and complex wine with a persistent finish. 

Museum tasting notes: Aromatics have remained intense and floral, with a broad and generous palate. It's age has added gentle caramelisation.   

22 bottles available.